Crock pot beef stroganoff. Three cans cream of mushroom soup, a cup of fat free sour cream, half cup of water, a packet of onion soup mix, two pounds of beef (I used top round but stew meat would've probably been better...), three hours on high or 6-8 on low. It was gooooooooood!
1 comment:
YUM! I have a really good recipe too if you ever want some variety- that sounds so good right now~!
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